EDIBLE COOKIE DOUGH vs PIE CRUST
Nutrition comparison per 100 g serving
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EDIBLE COOKIE DOUGH wins in 3 out of 13 nutrient categories
EDIBLE COOKIE DOUGH: 3
vs
PIE CRUST: 2
(8 ties)
Overview
| Nutrient | EDIBLE COOKIE DOUGH | PIE CRUST | Winner |
|---|---|---|---|
| Calories | 500 cal | 476 cal | |
| Protein | 6 g | 4.8 g | |
| Carbs | 74 g | 47.6 g | |
| Fat | 18 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | EDIBLE COOKIE DOUGH | PIE CRUST | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | EDIBLE COOKIE DOUGH | PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 350 MG | 143 MG |