DUTCH CHEESE vs SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD
Nutrition comparison per 100 g serving
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SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD wins in 4 out of 11 nutrient categories
DUTCH CHEESE: 2
vs
SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD: 4
(5 ties)
Overview
| Nutrient | DUTCH CHEESE | SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calories | 395 cal | 237 cal | |
| Protein | 23.8 g | 15.8 g | |
| Carbs | 0 g | 10.5 g | |
| Fat | 32.1 g | 15.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DUTCH CHEESE | SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DUTCH CHEESE | SINGLES AMERICAN PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 905 MG | 1,316 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 967 MG | 1,526 MG |