DUCK LEG CONFIT vs STIR-FRY BEEF STRIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
DUCK LEG CONFIT: 3
vs
STIR-FRY BEEF STRIPS: 3
(4 ties)
Overview
| Nutrient | DUCK LEG CONFIT | STIR-FRY BEEF STRIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 247 cal | |
| Protein | 14.3 g | 24.7 g | |
| Carbs | 0 g | 9.4 g | |
| Fat | 46.4 g | 11.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DUCK LEG CONFIT | STIR-FRY BEEF STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DUCK LEG CONFIT | STIR-FRY BEEF STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.7 MG | |
| Sodium, Na | 2,179 MG | 506 MG |