DRY CURED HICKORY BACON vs CENTER CUT UNCURED BACON
Nutrition comparison per 100 g serving
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CENTER CUT UNCURED BACON wins in 5 out of 11 nutrient categories
DRY CURED HICKORY BACON: 2
vs
CENTER CUT UNCURED BACON: 5
(4 ties)
Overview
| Nutrient | DRY CURED HICKORY BACON | CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 411 cal | 538 cal | |
| Protein | 16.1 g | 30.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 37.5 g | 46.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DRY CURED HICKORY BACON | CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DRY CURED HICKORY BACON | CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 946 MG | |
| Sodium, Na | 607 MG | 1,077 MG |