DOUBLE ACTING BAKING POWDER vs PCC
Nutrition comparison per 100 g serving
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DOUBLE ACTING BAKING POWDER wins in 5 out of 10 nutrient categories
DOUBLE ACTING BAKING POWDER: 5
vs
PCC: 3
(2 ties)
Overview
| Nutrient | DOUBLE ACTING BAKING POWDER | PCC | Winner |
|---|---|---|---|
| Calories | 0 cal | 507 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 0 g | 46.4 g | |
| Fat | 0 g | 35.7 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE ACTING BAKING POWDER | PCC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE ACTING BAKING POWDER | PCC | Winner |
|---|---|---|---|
| Calcium, Ca | 13,667 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 15,000 MG | 264 MG |