DOUBLE-ACTING BAKING POWDER vs YEAST EXTRACT
Nutrition comparison per 100 g serving
Ad 468x60
YEAST EXTRACT wins in 5 out of 11 nutrient categories
DOUBLE-ACTING BAKING POWDER: 2
vs
YEAST EXTRACT: 5
(4 ties)
Overview
| Nutrient | DOUBLE-ACTING BAKING POWDER | YEAST EXTRACT | Winner |
|---|---|---|---|
| Calories | 0 cal | 250 cal | |
| Protein | 0 g | 50 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE-ACTING BAKING POWDER | YEAST EXTRACT | Winner |
|---|---|---|---|
| Niacin | 0 MG | 150 MG | |
| Riboflavin | 0 MG | 6.4 MG | |
| Thiamin | 0 MG | 6 MG | |
| Vitamin B-12 | 0 UG | 15 UG |
Minerals
| Mineral | DOUBLE-ACTING BAKING POWDER | YEAST EXTRACT | Winner |
|---|---|---|---|
| Sodium, Na | 10,833 MG | 5,000 MG |