DOUBLE ACTING BAKING POWDER vs CHIKUMA
Nutrition comparison per 100 g serving
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DOUBLE ACTING BAKING POWDER wins in 5 out of 10 nutrient categories
DOUBLE ACTING BAKING POWDER: 5
vs
CHIKUMA: 4
(1 ties)
Overview
| Nutrient | DOUBLE ACTING BAKING POWDER | CHIKUMA | Winner |
|---|---|---|---|
| Calories | 0 cal | 167 cal | |
| Protein | 0 g | 11.1 g | |
| Carbs | 0 g | 16.7 g | |
| Fat | 0 g | 5.6 g | |
| Fiber | 0 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE ACTING BAKING POWDER | CHIKUMA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.3 MG |
Minerals
| Mineral | DOUBLE ACTING BAKING POWDER | CHIKUMA | Winner |
|---|---|---|---|
| Calcium, Ca | 13,667 MG | 0 MG | |
| Iron, Fe | 0 MG | 2 MG | |
| Sodium, Na | 15,000 MG | 4,333 MG |