DOUBLE ACTING BAKING POWDER vs ANCHO PEPPER
Nutrition comparison per 100 g serving
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DOUBLE ACTING BAKING POWDER wins in 5 out of 11 nutrient categories
DOUBLE ACTING BAKING POWDER: 5
vs
ANCHO PEPPER: 4
(2 ties)
Overview
| Nutrient | DOUBLE ACTING BAKING POWDER | ANCHO PEPPER | Winner |
|---|---|---|---|
| Calories | 0 cal | 282 cal | |
| Protein | 0 g | 10.7 g | |
| Carbs | 0 g | 50 g | |
| Fat | 0 g | 7.1 g | |
| Fiber | 0 g | 21.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE ACTING BAKING POWDER | ANCHO PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | DOUBLE ACTING BAKING POWDER | ANCHO PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 3,333 MG | 71 MG | |
| Iron, Fe | 0 MG | 10.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 10,833 MG | 43 MG |