DEVILED EGG POTATO SALAD vs CHICKPEA PLANT BASED SALAD
Nutrition comparison per 100 g serving
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CHICKPEA PLANT BASED SALAD wins in 5 out of 11 nutrient categories
DEVILED EGG POTATO SALAD: 4
vs
CHICKPEA PLANT BASED SALAD: 5
(2 ties)
Overview
| Nutrient | DEVILED EGG POTATO SALAD | CHICKPEA PLANT BASED SALAD | Winner |
|---|---|---|---|
| Calories | 225 cal | 193 cal | |
| Protein | 5.1 g | 5.3 g | |
| Carbs | 12.3 g | 17.5 g | |
| Fat | 16.7 g | 12.3 g | |
| Fiber | 1.4 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DEVILED EGG POTATO SALAD | CHICKPEA PLANT BASED SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 0 MG |
Minerals
| Mineral | DEVILED EGG POTATO SALAD | CHICKPEA PLANT BASED SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 35 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 348 MG | 298 MG |