DANISH vs BLUEBERRY BUNDT CAKE
Nutrition comparison per 100 g serving
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DANISH wins in 6 out of 10 nutrient categories
DANISH: 6
vs
BLUEBERRY BUNDT CAKE: 3
(1 ties)
Overview
| Nutrient | DANISH | BLUEBERRY BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 333 cal | 357 cal | |
| Protein | 4.8 g | 3.6 g | |
| Carbs | 45.2 g | 0 g | |
| Fat | 16.7 g | 14.3 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH | BLUEBERRY BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG |
Minerals
| Mineral | DANISH | BLUEBERRY BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 29 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Sodium, Na | 500 MG | 304 MG |