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BLUEBERRY BUNDT CAKE, BLUEBERRY

Cakes, Cupcakes, Snack Cakes Raley's Branded
357 Calories
3.6g Protein
0g Carbs
14.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 304mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0.9g 3%
Total Sugars 32.1g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 20%
Carbs 0g 0%
Fat 14.3g 80%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 0 MG 0%
Sodium, Na 304 MG 13%

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PECAN DANISH COFFEE CAKE 421 5.3g 42.1g 24.6g CAKE 386 3.6g 54.2g 16.9g APPLE DECADENT DANISH, APPLE 420 4g 58g 20g ORIGINAL PEANUT BUTTER MELTAWAY PIE 757 3.6g 53.6g 46.4g CAKE 321 3.6g 44.6g 16.1g SOUR CREAM POUND CAKE 418 3.8g 51.9g 21.5g

About BLUEBERRY BUNDT CAKE, BLUEBERRY

BLUEBERRY BUNDT CAKE, BLUEBERRY is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 0g of carbohydrates, and 14.3g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, BLUEBERRIES, PASTEURIZED CAGE FREE EGGS LIQUID, CANOLA OIL, GLAZE (SUGAR, WATER. MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, CELLULOSE GUM, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, MONO AND DIGLYCERIDES), WATER, STREUSEL. BASE [SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, SALT, SOYBEAN OIL), DRIED BLUEBERRIES WITH NATURAL FLAVOR (BLUEBERRIES, SUGAR, NATURAL FLAVOR, CITRIC ACID, SUNFLOWER OIL), ENRICHED WHEAT FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, CUSTARD MIX [SUGAR DEXTROSE, FOOD STARCH-MODIFIED, NONFAT MILK, PALM OIL CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARRAGEENAN, CORN SYRUP SOLIDS, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, MONO-AND DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6), BUTTER (CREAM)

Dietary Information

BLUEBERRY BUNDT CAKE, BLUEBERRY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, BLUEBERRY BUNDT CAKE, BLUEBERRY gets 4% of its calories from protein, 0% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare BLUEBERRY BUNDT CAKE, BLUEBERRY

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