DANDAN NOODLE FLAVORING vs GLUTEN FREE VEGETABLE BASE
Nutrition comparison per 100 g serving
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GLUTEN FREE VEGETABLE BASE wins in 4 out of 10 nutrient categories
DANDAN NOODLE FLAVORING: 3
vs
GLUTEN FREE VEGETABLE BASE: 4
(3 ties)
Overview
| Nutrient | DANDAN NOODLE FLAVORING | GLUTEN FREE VEGETABLE BASE | Winner |
|---|---|---|---|
| Calories | 300 cal | 167 cal | |
| Protein | 10 g | 16.7 g | |
| Carbs | 20 g | 16.7 g | |
| Fat | 20 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANDAN NOODLE FLAVORING | GLUTEN FREE VEGETABLE BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DANDAN NOODLE FLAVORING | GLUTEN FREE VEGETABLE BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 4.8 MG | 0 MG | |
| Sodium, Na | 18,000 MG | 7,333 MG |