CUT YOUNG CORN vs PEAS & DICED CARROTS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CUT YOUNG CORN: 5
vs
PEAS & DICED CARROTS: 5
(1 ties)
Overview
| Nutrient | CUT YOUNG CORN | PEAS & DICED CARROTS | Winner |
|---|---|---|---|
| Calories | 29 cal | 48 cal | |
| Protein | 1.7 g | 2.4 g | |
| Carbs | 5 g | 8 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 2.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT YOUNG CORN | PEAS & DICED CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | CUT YOUNG CORN | PEAS & DICED CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 96 MG | |
| Sodium, Na | 133 MG | 240 MG |