CUT SPINACH vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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CUT SPINACH wins in 8 out of 10 nutrient categories
CUT SPINACH: 8
vs
MIXED VEGETABLES: 0
(2 ties)
Overview
| Nutrient | CUT SPINACH | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 24 cal | 36 cal | |
| Protein | 2.4 g | 0.8 g | |
| Carbs | 3.2 g | 7.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT SPINACH | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.6 MG | 1.9 MG |
Minerals
| Mineral | CUT SPINACH | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Sodium, Na | 352 MG | 240 MG |