CUT GREEN BEANS vs BROCCOLI & CAULIFLOWER STEAMY VEGETABLES
Nutrition comparison per 100 g serving
Ad 468x60
CUT GREEN BEANS wins in 5 out of 12 nutrient categories
CUT GREEN BEANS: 5
vs
BROCCOLI & CAULIFLOWER STEAMY VEGETABLES: 4
(3 ties)
Overview
| Nutrient | CUT GREEN BEANS | BROCCOLI & CAULIFLOWER STEAMY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 35 cal | 33 cal | |
| Protein | 1.2 g | 1.1 g | |
| Carbs | 7.1 g | 4.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | BROCCOLI & CAULIFLOWER STEAMY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 33.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT GREEN BEANS | BROCCOLI & CAULIFLOWER STEAMY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 22 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 186 MG | 0 MG | |
| Sodium, Na | 0 MG | 28 MG |