CUT GREEN BEANS vs BITTER GOURD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CUT GREEN BEANS: 4
vs
BITTER GOURD: 4
(3 ties)
Overview
| Nutrient | CUT GREEN BEANS | BITTER GOURD | Winner |
|---|---|---|---|
| Calories | 39 cal | 0 cal | |
| Protein | 2.3 g | 2 g | |
| Carbs | 7.9 g | 7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | BITTER GOURD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 27 MG |
Minerals
| Mineral | CUT GREEN BEANS | BITTER GOURD | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 20 MG | |
| Iron, Fe | 1.1 MG | 1.6 MG | |
| Potassium, K | 187 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |