CUT ASPARAGUS SPEARS vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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CUT ASPARAGUS SPEARS wins in 6 out of 13 nutrient categories
CUT ASPARAGUS SPEARS: 6
vs
MIXED VEGETABLES: 3
(4 ties)
Overview
| Nutrient | CUT ASPARAGUS SPEARS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 24 cal | 36 cal | |
| Protein | 2.4 g | 1.6 g | |
| Carbs | 2.4 g | 7.3 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT ASPARAGUS SPEARS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUT ASPARAGUS SPEARS | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 20 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Potassium, K | 142 MG | 148 MG | |
| Sodium, Na | 252 MG | 250 MG |