CUPCAKE vs WHITE CAKE WITH BUTTERCREAM ICING
Nutrition comparison per 100 g serving
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CUPCAKE wins in 5 out of 10 nutrient categories
CUPCAKE: 5
vs
WHITE CAKE WITH BUTTERCREAM ICING: 3
(2 ties)
Overview
| Nutrient | CUPCAKE | WHITE CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calories | 414 cal | 439 cal | |
| Protein | 1.6 g | 3.7 g | |
| Carbs | 51.6 g | 64.6 g | |
| Fat | 22.7 g | 18.3 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKE | WHITE CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUPCAKE | WHITE CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 24 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Sodium, Na | 180 MG | 402 MG |