CUP NOODLES vs TUSCAN VEGETABLE BONE BROTH SOUP
Nutrition comparison per 100 g serving
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TUSCAN VEGETABLE BONE BROTH SOUP wins in 8 out of 11 nutrient categories
CUP NOODLES: 2
vs
TUSCAN VEGETABLE BONE BROTH SOUP: 8
(1 ties)
Overview
| Nutrient | CUP NOODLES | TUSCAN VEGETABLE BONE BROTH SOUP | Winner |
|---|---|---|---|
| Calories | 471 cal | 314 cal | |
| Protein | 8.8 g | 57.1 g | |
| Carbs | 58.8 g | 28.6 g | |
| Fat | 23.5 g | 0 g | |
| Fiber | 2.9 g | 11.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUP NOODLES | TUSCAN VEGETABLE BONE BROTH SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 0 MG |
Minerals
| Mineral | CUP NOODLES | TUSCAN VEGETABLE BONE BROTH SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 86 MG | |
| Iron, Fe | 4.2 MG | 20 MG | |
| Potassium, K | 0 MG | 751 MG | |
| Sodium, Na | 2,412 MG | 1,114 MG |