CUP CAKE vs CHEESECAKE BAKED PIE
Nutrition comparison per 100 g serving
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CHEESECAKE BAKED PIE wins in 7 out of 10 nutrient categories
CUP CAKE: 2
vs
CHEESECAKE BAKED PIE: 7
(1 ties)
Overview
| Nutrient | CUP CAKE | CHEESECAKE BAKED PIE | Winner |
|---|---|---|---|
| Calories | 388 cal | 363 cal | |
| Protein | 2.4 g | 4.4 g | |
| Carbs | 45.9 g | 37.2 g | |
| Fat | 21.2 g | 22.1 g | |
| Fiber | 0.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CUP CAKE | CHEESECAKE BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 35 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Potassium, K | 82 MG | 62 MG | |
| Sodium, Na | 271 MG | 372 MG |