CUBAN-STYLE BRAISED BEEF vs POT PIE
Nutrition comparison per 100 g serving
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CUBAN-STYLE BRAISED BEEF wins in 7 out of 11 nutrient categories
CUBAN-STYLE BRAISED BEEF: 7
vs
POT PIE: 3
(1 ties)
Overview
| Nutrient | CUBAN-STYLE BRAISED BEEF | POT PIE | Winner |
|---|---|---|---|
| Calories | 110 cal | 229 cal | |
| Protein | 6.3 g | 4.9 g | |
| Carbs | 17.3 g | 19.8 g | |
| Fat | 2.1 g | 14.5 g | |
| Fiber | 1.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUBAN-STYLE BRAISED BEEF | POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 2.1 MG |
Minerals
| Mineral | CUBAN-STYLE BRAISED BEEF | POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 18 MG | |
| Iron, Fe | 2.2 MG | 2.8 MG | |
| Potassium, K | 301 MG | 0 MG | |
| Sodium, Na | 179 MG | 264 MG |