Crustaceans vs Fish, ling
Nutrition comparison per 100 g serving
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Crustaceans wins in 13 out of 29 nutrient categories
Crustaceans: 13
vs
Fish, ling: 11
(5 ties)
Overview
| Nutrient | Crustaceans | Fish, ling | Winner |
|---|---|---|---|
| Calories | 82 cal | 111 cal | |
| Protein | 16.8 g | 24.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 0.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Crustaceans | Fish, ling | Winner |
|---|---|---|---|
| Choline, total | 80.9 MG | 0 MG | |
| Folate, total | 44 UG | 8 UG | |
| Niacin | 2.3 MG | 2.8 MG | |
| Pantothenic acid | 0.6 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 15 UG | 35 UG | |
| Vitamin B-12 | 2.2 UG | 0.7 UG | |
| Vitamin B-6 | 0.1 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.5 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.1 UG | 0 UG |
Minerals
| Mineral | Crustaceans | Fish, ling | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 44 MG | |
| Copper, Cu | 0.7 MG | 0.1 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | Tie |
| Magnesium, Mg | 33 MG | 81 MG | |
| Manganese, Mn | 0.5 MG | 0.0 MG | |
| Phosphorus, P | 270 MG | 254 MG | |
| Potassium, K | 296 MG | 486 MG | |
| Selenium, Se | 36.7 UG | 46.8 UG | |
| Sodium, Na | 94 MG | 173 MG | |
| Zinc, Zn | 1.8 MG | 1 MG |