CRUNCH CAKE vs BAKED STRAWBERRY RHUBARB PIE

Nutrition comparison per 100 g serving

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CRUNCH CAKE wins in 7 out of 14 nutrient categories

CRUNCH CAKE: 7 vs BAKED STRAWBERRY RHUBARB PIE: 5 (2 ties)

Overview

Nutrient	CRUNCH CAKE	BAKED STRAWBERRY RHUBARB PIE	Winner
Calories	321 cal	277 cal
Protein	3.9 g	1.7 g
Carbs	39.7 g	37.0 g
Fat	16.7 g	13.5 g
Fiber	0 g	0.8 g
Sugar	0 g	0 g	Tie

Vitamin	CRUNCH CAKE	BAKED STRAWBERRY RHUBARB PIE	Winner
Folate, total	31 UG	0 UG
Niacin	1.0 MG	0 MG
Riboflavin	0.2 MG	0 MG
Thiamin	0 MG	0 MG	Tie
Vitamin C, total ascorbic acid	3.1 MG	0 MG

Mineral	CRUNCH CAKE	BAKED STRAWBERRY RHUBARB PIE
Calcium, Ca	26 MG	34 MG
Iron, Fe	0.9 MG	0.9 MG
Sodium, Na	282 MG	261 MG

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