CRUNCH CAKE vs BAKED PEACH PIE
Nutrition comparison per 100 g serving
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BAKED PEACH PIE wins in 7 out of 14 nutrient categories
CRUNCH CAKE: 5
vs
BAKED PEACH PIE: 7
(2 ties)
Overview
| Nutrient | CRUNCH CAKE | BAKED PEACH PIE | Winner |
|---|---|---|---|
| Calories | 321 cal | 261 cal | |
| Protein | 3.9 g | 1.7 g | |
| Carbs | 39.7 g | 33.6 g | |
| Fat | 16.7 g | 13.5 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUNCH CAKE | BAKED PEACH PIE | Winner |
|---|---|---|---|
| Folate, total | 31 UG | 0 UG | |
| Niacin | 1.0 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 3.1 MG | 10.1 MG |
Minerals
| Mineral | CRUNCH CAKE | BAKED PEACH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 50 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 282 MG | 286 MG |