CRINKLE CUT CARROTS vs FIELD PEAS WITH SNAPS
Nutrition comparison per 100 g serving
Ad 468x60
CRINKLE CUT CARROTS wins in 5 out of 10 nutrient categories
CRINKLE CUT CARROTS: 5
vs
FIELD PEAS WITH SNAPS: 4
(1 ties)
Overview
| Nutrient | CRINKLE CUT CARROTS | FIELD PEAS WITH SNAPS | Winner |
|---|---|---|---|
| Calories | 41 cal | 136 cal | |
| Protein | 1.2 g | 8.6 g | |
| Carbs | 8.2 g | 24.7 g | |
| Fat | 0 g | 0.6 g | |
| Fiber | 2.4 g | 4.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT CARROTS | FIELD PEAS WITH SNAPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | CRINKLE CUT CARROTS | FIELD PEAS WITH SNAPS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 25 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Sodium, Na | 71 MG | 25 MG |