CRINKLE CUT CARROTS vs DICED BUTTERNUT SQUASH
Nutrition comparison per 100 g serving
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CRINKLE CUT CARROTS wins in 6 out of 10 nutrient categories
CRINKLE CUT CARROTS: 6
vs
DICED BUTTERNUT SQUASH: 1
(3 ties)
Overview
| Nutrient | CRINKLE CUT CARROTS | DICED BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calories | 41 cal | 59 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 9.4 g | 10.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRINKLE CUT CARROTS | DICED BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 19 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 235 MG | 133 MG | |
| Sodium, Na | 47 MG | 0 MG |