CRINKLE CUT CARROTS vs CORN ON THE COB
Nutrition comparison per 100 g serving
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CRINKLE CUT CARROTS wins in 6 out of 11 nutrient categories
CRINKLE CUT CARROTS: 6
vs
CORN ON THE COB: 2
(3 ties)
Overview
| Nutrient | CRINKLE CUT CARROTS | CORN ON THE COB | Winner |
|---|---|---|---|
| Calories | 35 cal | 89 cal | |
| Protein | 0 g | 3.2 g | |
| Carbs | 8.2 g | 21.7 g | |
| Fat | 0 g | 1.0 g | |
| Fiber | 2.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT CARROTS | CORN ON THE COB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.3 MG |
Minerals
| Mineral | CRINKLE CUT CARROTS | CORN ON THE COB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 53 MG | 13 MG |