Cranberry sauce vs Rhubarb
Nutrition comparison per 100 g serving
Ad 468x60
Rhubarb wins in 21 out of 29 nutrient categories
Cranberry sauce: 4
vs
Rhubarb: 21
(4 ties)
Overview
| Nutrient | Cranberry sauce | Rhubarb | Winner |
|---|---|---|---|
| Calories | 159 cal | 116 cal | |
| Protein | 0.9 g | 0.4 g | |
| Carbs | 40.4 g | 31.2 g | |
| Fat | 0.2 g | 0.1 g | |
| Fiber | 1.1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cranberry sauce | Rhubarb | Winner |
|---|---|---|---|
| Choline, total | 3.8 MG | 4.4 MG | |
| Folate, total | 1 UG | 5 UG | |
| Niacin | 0.1 MG | 0.2 MG | |
| Pantothenic acid | 0 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 2 UG | 4 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 3.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.9 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 1.4 UG | 21.1 UG |
Minerals
| Mineral | Cranberry sauce | Rhubarb | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 145 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Magnesium, Mg | 2 MG | 12 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | Tie |
| Phosphorus, P | 4 MG | 8 MG | |
| Potassium, K | 28 MG | 96 MG | |
| Selenium, Se | 0.4 UG | 0.9 UG | |
| Sodium, Na | 5 MG | 1 MG | |
| Zinc, Zn | 0.0 MG | 0.1 MG |