COUNTY MILLS vs ORIGINAL TANDOORI FLATBREAD
Nutrition comparison per 100 g serving
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COUNTY MILLS wins in 7 out of 14 nutrient categories
COUNTY MILLS: 7
vs
ORIGINAL TANDOORI FLATBREAD: 5
(2 ties)
Overview
| Nutrient | COUNTY MILLS | ORIGINAL TANDOORI FLATBREAD | Winner |
|---|---|---|---|
| Calories | 269 cal | 266 cal | |
| Protein | 7.7 g | 7.8 g | |
| Carbs | 53.9 g | 46.9 g | |
| Fat | 2.9 g | 3.9 g | |
| Fiber | 1.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTY MILLS | ORIGINAL TANDOORI FLATBREAD | Winner |
|---|---|---|---|
| Niacin | 3.8 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTY MILLS | ORIGINAL TANDOORI FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 88 MG | |
| Iron, Fe | 3.5 MG | 2.7 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 462 MG | 586 MG |