COUNTRY WHITE LOAF vs ESSENTIAL BAKING
Nutrition comparison per 100 g serving
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COUNTRY WHITE LOAF wins in 6 out of 14 nutrient categories
COUNTRY WHITE LOAF: 6
vs
ESSENTIAL BAKING: 4
(4 ties)
Overview
| Nutrient | COUNTRY WHITE LOAF | ESSENTIAL BAKING | Winner |
|---|---|---|---|
| Calories | 246 cal | 260 cal | |
| Protein | 7.0 g | 8 g | |
| Carbs | 47.4 g | 40 g | |
| Fat | 1.8 g | 7 g | |
| Fiber | 1.8 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY WHITE LOAF | ESSENTIAL BAKING | Winner |
|---|---|---|---|
| Folate, total | 105 UG | 0 UG | |
| Niacin | 2.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY WHITE LOAF | ESSENTIAL BAKING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 2.9 MG | |
| Sodium, Na | 526 MG | 400 MG |