COTTO SALAMI vs UNCURED PEPPERONI
Nutrition comparison per 100 g serving
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COTTO SALAMI wins in 4 out of 10 nutrient categories
COTTO SALAMI: 4
vs
UNCURED PEPPERONI: 3
(3 ties)
Overview
| Nutrient | COTTO SALAMI | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 250 cal | 429 cal | |
| Protein | 14.3 g | 21.4 g | |
| Carbs | 21.4 g | 0 g | |
| Fat | 16.1 g | 39.3 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COTTO SALAMI | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 685.7 MG | 0 MG |
Minerals
| Mineral | COTTO SALAMI | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 1,536 MG | 1,679 MG |