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Corned beef loaf vs Luncheon meat

Nutrition comparison per 100 g serving

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It's a tie — both foods score equally across 29 nutrient categories
Corned beef loaf: 12 vs Luncheon meat: 12 (5 ties)

Overview

Nutrient Corned beef loaf Luncheon meat Winner
Calories 153 cal 315 cal
Protein 22.9 g 13.4 g
Carbs 0 g 4.6 g
Fat 6.1 g 26.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Corned beef loaf Luncheon meat Winner
Choline, total 0 MG 68.5 MG
Folate, total 8 UG 3 UG
Niacin 1.8 MG 3.5 MG
Pantothenic acid 0.2 MG 0 MG
Riboflavin 0.1 MG 0.2 MG
Thiamin 0 MG 0.3 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 1.3 UG 0.5 UG
Vitamin B-6 0.1 MG 0.2 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0.6 UG
Vitamin E (alpha-tocopherol) 0 MG 0.4 MG
Vitamin K (phylloquinone) 0 UG 0 UG Tie

Minerals

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Mineral Corned beef loaf Luncheon meat Winner
Calcium, Ca 11 MG 0 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 2.0 MG 0.6 MG
Magnesium, Mg 11 MG 14 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 73 MG 151 MG
Potassium, K 101 MG 409 MG
Selenium, Se 17.2 UG 22.9 UG
Sodium, Na 953 MG 1,411 MG
Zinc, Zn 4.1 MG 1.6 MG
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