CORNED BEEF HASH vs COOKED SCRAMBLED EGGS WITH SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
COOKED SCRAMBLED EGGS WITH SAUSAGE wins in 4 out of 10 nutrient categories
CORNED BEEF HASH: 3
vs
COOKED SCRAMBLED EGGS WITH SAUSAGE: 4
(3 ties)
Overview
| Nutrient | CORNED BEEF HASH | COOKED SCRAMBLED EGGS WITH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 0 cal | 608 cal | |
| Protein | 0 g | 40.5 g | |
| Carbs | 0 g | 10.8 g | |
| Fat | 0 g | 46.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORNED BEEF HASH | COOKED SCRAMBLED EGGS WITH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORNED BEEF HASH | COOKED SCRAMBLED EGGS WITH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 189 MG | |
| Iron, Fe | 0 MG | 4.4 MG | |
| Sodium, Na | 0 MG | 1,665 MG |