CORNED BEEF vs BEEF WITH BROTH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CORNED BEEF: 4
vs
BEEF WITH BROTH: 4
(3 ties)
Overview
| Nutrient | CORNED BEEF | BEEF WITH BROTH | Winner |
|---|---|---|---|
| Calories | 226 cal | 125 cal | |
| Protein | 25 g | 19.6 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 13.1 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORNED BEEF | BEEF WITH BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORNED BEEF | BEEF WITH BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 4.8 MG | |
| Potassium, K | 298 MG | 0 MG | |
| Sodium, Na | 988 MG | 214 MG |