CORNED BEEF vs POTTED MEAT
Nutrition comparison per 100 g serving
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CORNED BEEF wins in 5 out of 11 nutrient categories
CORNED BEEF: 5
vs
POTTED MEAT: 2
(4 ties)
Overview
| Nutrient | CORNED BEEF | POTTED MEAT | Winner |
|---|---|---|---|
| Calories | 214 cal | 274 cal | |
| Protein | 26.8 g | 12.9 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 12.5 g | 25.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORNED BEEF | POTTED MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORNED BEEF | POTTED MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 129 MG | |
| Iron, Fe | 2.5 MG | 1.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 982 MG | 952 MG |