CORN TOSTADA vs ORTEGA
Nutrition comparison per 100 g serving
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CORN TOSTADA wins in 9 out of 15 nutrient categories
CORN TOSTADA: 9
vs
ORTEGA: 4
(2 ties)
Overview
| Nutrient | CORN TOSTADA | ORTEGA | Winner |
|---|---|---|---|
| Calories | 447 cal | 500 cal | |
| Protein | 7.9 g | 7.1 g | |
| Carbs | 76.3 g | 75 g | |
| Fat | 0 g | 21.4 g | |
| Fiber | 13.2 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN TOSTADA | ORTEGA | Winner |
|---|---|---|---|
| Folate, total | 105 UG | 0 UG | |
| Niacin | 2.1 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | CORN TOSTADA | ORTEGA | Winner |
|---|---|---|---|
| Calcium, Ca | 1,053 MG | 536 MG | |
| Iron, Fe | 2.8 MG | 3.9 MG | |
| Sodium, Na | 171 MG | 2,429 MG | |
| Zinc, Zn | 1.6 MG | 0 MG |