Corn vs Peppers
Nutrition comparison per 100 g serving
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Corn wins in 15 out of 29 nutrient categories
Corn: 15
vs
Peppers: 11
(3 ties)
Overview
Vitamins
| Vitamin | Corn | Peppers | Winner |
|---|---|---|---|
| Choline, total | 22 MG | 3.8 MG | |
| Folate, total | 31 UG | 10 UG | |
| Niacin | 1.3 MG | 1.1 MG | |
| Pantothenic acid | 0.2 MG | 0.0 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 96 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 3.1 MG | 41.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 1.1 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 3.4 UG |
Minerals
| Mineral | Corn | Peppers | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 8 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Magnesium, Mg | 19 MG | 7 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 57 MG | 13 MG | |
| Potassium, K | 147 MG | 72 MG | |
| Selenium, Se | 0.7 UG | 0.2 UG | |
| Sodium, Na | 5 MG | 240 MG | |
| Zinc, Zn | 0.4 MG | 0.1 MG |