CORN STARCH vs TUSCANY BLEND BREAD FLOUR
Nutrition comparison per 100 g serving
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TUSCANY BLEND BREAD FLOUR wins in 7 out of 10 nutrient categories
CORN STARCH: 0
vs
TUSCANY BLEND BREAD FLOUR: 7
(3 ties)
Overview
| Nutrient | CORN STARCH | TUSCANY BLEND BREAD FLOUR | Winner |
|---|---|---|---|
| Calories | 375 cal | 355 cal | |
| Protein | 0 g | 12.9 g | |
| Carbs | 87.5 g | 74.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CORN STARCH | TUSCANY BLEND BREAD FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 65 MG | |
| Iron, Fe | 0 MG | 5.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 48 MG |