Corn pudding vs Lotus root
Nutrition comparison per 100 g serving
Ad 468x60
Corn pudding wins in 15 out of 29 nutrient categories
Corn pudding: 15
vs
Lotus root: 13
(1 ties)
Overview
| Nutrient | Corn pudding | Lotus root | Winner |
|---|---|---|---|
| Calories | 131 cal | 66 cal | |
| Protein | 4.4 g | 1.6 g | |
| Carbs | 17.0 g | 16.0 g | |
| Fat | 5.0 g | 0.1 g | |
| Fiber | 1.2 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Corn pudding | Lotus root | Winner |
|---|---|---|---|
| Choline, total | 55.5 MG | 25.4 MG | |
| Folate, total | 29 UG | 8 UG | |
| Niacin | 1.0 MG | 0.3 MG | |
| Pantothenic acid | 0 MG | 0.3 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 57 UG | 0 UG | |
| Vitamin B-12 | 0.3 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 3.7 MG | 27.4 MG | |
| Vitamin D (D2 + D3) | 0.5 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.5 UG | 0 UG |
Minerals
| Mineral | Corn pudding | Lotus root | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 26 MG | |
| Copper, Cu | 0.0 MG | 0.2 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Magnesium, Mg | 15 MG | 22 MG | |
| Manganese, Mn | 0.1 MG | 0.2 MG | |
| Phosphorus, P | 90 MG | 78 MG | |
| Potassium, K | 176 MG | 363 MG | |
| Selenium, Se | 6.1 UG | 0.6 UG | |
| Sodium, Na | 282 MG | 281 MG | |
| Zinc, Zn | 0.5 MG | 0.3 MG |