Corn flour vs Pasta, fresh-refrigerated
Nutrition comparison per 100 g serving
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Corn flour wins in 18 out of 29 nutrient categories
Corn flour: 18
vs
Pasta, fresh-refrigerated: 7
(4 ties)
Overview
| Nutrient | Corn flour | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Calories | 363 cal | 130 cal | |
| Protein | 8.5 g | 5.1 g | |
| Carbs | 76.6 g | 25.0 g | |
| Fat | 3.7 g | 0.9 g | |
| Fiber | 6.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Corn flour | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Choline, total | 8.6 MG | 0 MG | |
| Folate, total | 162 UG | 64 UG | |
| Niacin | 9.9 MG | 1.0 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.8 MG | 0.1 MG | |
| Thiamin | 1.5 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 10 UG | |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0.5 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Corn flour | Pasta, fresh-refrigerated | Winner |
|---|---|---|---|
| Calcium, Ca | 138 MG | 18 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 8.5 MG | 1.1 MG | |
| Magnesium, Mg | 93 MG | 24 MG | |
| Manganese, Mn | 0.4 MG | 0.3 MG | |
| Phosphorus, P | 231 MG | 57 MG | |
| Potassium, K | 262 MG | 37 MG | |
| Selenium, Se | 10.5 UG | 0 UG | |
| Sodium, Na | 5 MG | 6 MG | |
| Zinc, Zn | 1.8 MG | 0.6 MG |