COOKED SHRIMP vs SWAI FISH STEAK
Nutrition comparison per 100 g serving
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COOKED SHRIMP wins in 5 out of 11 nutrient categories
COOKED SHRIMP: 5
vs
SWAI FISH STEAK: 2
(4 ties)
Overview
| Nutrient | COOKED SHRIMP | SWAI FISH STEAK | Winner |
|---|---|---|---|
| Calories | 94 cal | 62 cal | |
| Protein | 21.2 g | 11.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP | SWAI FISH STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COOKED SHRIMP | SWAI FISH STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 9 MG | |
| Iron, Fe | 3.2 MG | 0 MG | |
| Sodium, Na | 224 MG | 464 MG |