COOKED SALTED DUCK EGGS vs GRADE A LARGE BROWN EGGS
Nutrition comparison per 100 g serving
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GRADE A LARGE BROWN EGGS wins in 9 out of 17 nutrient categories
COOKED SALTED DUCK EGGS: 4
vs
GRADE A LARGE BROWN EGGS: 9
(4 ties)
Overview
| Nutrient | COOKED SALTED DUCK EGGS | GRADE A LARGE BROWN EGGS | Winner |
|---|---|---|---|
| Calories | 182 cal | 140 cal | |
| Protein | 12.7 g | 12 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 12.7 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SALTED DUCK EGGS | GRADE A LARGE BROWN EGGS | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.4 MG | |
| Vitamin B-12 | 0 UG | 1 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED SALTED DUCK EGGS | GRADE A LARGE BROWN EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 60 MG | |
| Iron, Fe | 2.6 MG | 1.8 MG | |
| Phosphorus, P | 0 MG | 200 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Selenium, Se | 0 UG | 30 UG | |
| Sodium, Na | 1,982 MG | 140 MG | |
| Zinc, Zn | 0 MG | 1.4 MG |