COOKED PASTA vs GARLIC REDSKIN MASHED POTATOES
Nutrition comparison per 100 g serving
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GARLIC REDSKIN MASHED POTATOES wins in 5 out of 11 nutrient categories
COOKED PASTA: 3
vs
GARLIC REDSKIN MASHED POTATOES: 5
(3 ties)
Overview
| Nutrient | COOKED PASTA | GARLIC REDSKIN MASHED POTATOES | Winner |
|---|---|---|---|
| Calories | 125 cal | 106 cal | |
| Protein | 7.5 g | 2.0 g | |
| Carbs | 23 g | 15.2 g | |
| Fat | 1.3 g | 4.6 g | |
| Fiber | 2.5 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED PASTA | GARLIC REDSKIN MASHED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.1 MG |
Minerals
| Mineral | COOKED PASTA | GARLIC REDSKIN MASHED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 20 MG | Tie |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 90 MG | 354 MG |