COOKED-CURED PIGS LIPS vs ALL NATURAL GROUND BEEF
Nutrition comparison per 100 g serving
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ALL NATURAL GROUND BEEF wins in 3 out of 10 nutrient categories
COOKED-CURED PIGS LIPS: 2
vs
ALL NATURAL GROUND BEEF: 3
(5 ties)
Overview
| Nutrient | COOKED-CURED PIGS LIPS | ALL NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 197 cal | 125 cal | |
| Protein | 14.1 g | 19.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 15.5 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED-CURED PIGS LIPS | ALL NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED-CURED PIGS LIPS | ALL NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 169.0 MG | 4.8 MG | |
| Sodium, Na | 845 MG | 214 MG |