COOKED-CURED PIGS LIPS vs CORNED BEEF WITH NATURAL JUICES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 9 nutrient categories
COOKED-CURED PIGS LIPS: 3
vs
CORNED BEEF WITH NATURAL JUICES: 3
(3 ties)
Overview
| Nutrient | COOKED-CURED PIGS LIPS | CORNED BEEF WITH NATURAL JUICES | Winner |
|---|---|---|---|
| Calories | 197 cal | 214 cal | |
| Protein | 14.1 g | 23.2 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 15.5 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | COOKED-CURED PIGS LIPS | CORNED BEEF WITH NATURAL JUICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 169.0 MG | 2.6 MG | |
| Sodium, Na | 845 MG | 982 MG |