COB CORN vs STIR-FRY VEGETABLES
Nutrition comparison per 100 g serving
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STIR-FRY VEGETABLES wins in 6 out of 10 nutrient categories
COB CORN: 2
vs
STIR-FRY VEGETABLES: 6
(2 ties)
Overview
| Nutrient | COB CORN | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 94 cal | 38 cal | |
| Protein | 2.4 g | 1.3 g | |
| Carbs | 17.7 g | 7.5 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 2.4 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | COB CORN | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 118 MG | 100 MG | |
| Sodium, Na | 0 MG | 19 MG |