CLASSIC VEGETABLES WHOLE KERNEL CORN vs FRESH FROZEN GREEN BEANS CUT BEANS
Nutrition comparison per 100 g serving
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FRESH FROZEN GREEN BEANS CUT BEANS wins in 7 out of 11 nutrient categories
CLASSIC VEGETABLES WHOLE KERNEL CORN: 2
vs
FRESH FROZEN GREEN BEANS CUT BEANS: 7
(2 ties)
Overview
| Nutrient | CLASSIC VEGETABLES WHOLE KERNEL CORN | FRESH FROZEN GREEN BEANS CUT BEANS | Winner |
|---|---|---|---|
| Calories | 111 cal | 37 cal | |
| Protein | 3.3 g | 1.2 g | |
| Carbs | 23.3 g | 7.4 g | |
| Fat | 1.1 g | 0 g | |
| Fiber | 1.1 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC VEGETABLES WHOLE KERNEL CORN | FRESH FROZEN GREEN BEANS CUT BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 3.7 MG |
Minerals
| Mineral | CLASSIC VEGETABLES WHOLE KERNEL CORN | FRESH FROZEN GREEN BEANS CUT BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 37 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |