CLASSIC VEGETABLES WHOLE KERNEL CORN vs FRESH FROZEN CUT CORN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CLASSIC VEGETABLES WHOLE KERNEL CORN: 2
vs
FRESH FROZEN CUT CORN: 2
(7 ties)
Overview
| Nutrient | CLASSIC VEGETABLES WHOLE KERNEL CORN | FRESH FROZEN CUT CORN | Winner |
|---|---|---|---|
| Calories | 111 cal | 111 cal | Tie |
| Protein | 3.3 g | 2.2 g | |
| Carbs | 23.3 g | 23.3 g | Tie |
| Fat | 1.1 g | 1.1 g | Tie |
| Fiber | 1.1 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC VEGETABLES WHOLE KERNEL CORN | FRESH FROZEN CUT CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | CLASSIC VEGETABLES WHOLE KERNEL CORN | FRESH FROZEN CUT CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 122 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |