CHOPPED BROCCOLI vs BROCCOLI STIR-FRY
Nutrition comparison per 100 g serving
Ad 468x60
CHOPPED BROCCOLI wins in 8 out of 11 nutrient categories
CHOPPED BROCCOLI: 8
vs
BROCCOLI STIR-FRY: 1
(2 ties)
Overview
| Nutrient | CHOPPED BROCCOLI | BROCCOLI STIR-FRY | Winner |
|---|---|---|---|
| Calories | 29 cal | 41 cal | |
| Protein | 2.4 g | 1.4 g | |
| Carbs | 4.7 g | 6.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED BROCCOLI | BROCCOLI STIR-FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 52.9 MG | 0 MG |
Minerals
| Mineral | CHOPPED BROCCOLI | BROCCOLI STIR-FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 26 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 212 MG | 242 MG | |
| Sodium, Na | 24 MG | 14 MG |