Chocolate vs Frostings
Nutrition comparison per 100 g serving
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Chocolate wins in 22 out of 27 nutrient categories
Chocolate: 22
vs
Frostings: 2
(3 ties)
Overview
Vitamins
| Vitamin | Chocolate | Frostings | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 1.1 MG | 0.0 MG | |
| Pantothenic acid | 0.4 MG | 0.0 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0 MG | |
| Vitamin A, RAE | 2 UG | 0 UG | |
| Vitamin B-12 | 0.3 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 0 MG | |
| Vitamin K (phylloquinone) | 7.3 UG | 0 UG |
Minerals
| Mineral | Chocolate | Frostings | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 3 MG | |
| Copper, Cu | 1.8 MG | 0.0 MG | |
| Iron, Fe | 11.9 MG | 0 MG | |
| Magnesium, Mg | 228 MG | 2 MG | |
| Manganese, Mn | 1.9 MG | 0.0 MG | |
| Phosphorus, P | 308 MG | 4 MG | |
| Potassium, K | 715 MG | 7 MG | |
| Selenium, Se | 6.8 UG | 0.8 UG | |
| Sodium, Na | 20 MG | 13 MG | |
| Zinc, Zn | 3.3 MG | 0.0 MG |